Sunday, January 30, 2011
Nick's Italian Cafe in McMinnville
If you want interesting food they have it - for example, Thursday's night's Fritto Misto included two types of fried oranges and a crispy beet chip that I would buy bags of if they made enough. And I've had lots of wonderful fritters with veggies and fish and bruschetta with octopus and other toppings. But I just love the execution on the basics - my meal last Thursday was a bowl of minestrone soup and a wood-fired sausage pizza paired with a glass of barbaresco. It simply doesn't get any better for me.
Twelve is in the 25th Anniversary IPNC
We will be a featured winery at the biggest and best pinot party in the world - the International Pinot Noir Celebration - in McMinnville in July. I've been there 3 or 4 times as a fan (before winery) and a couple of times since I got into the business. I seemed to remember we poured our 2004 Pinot at the 06 event, but my lack of specifics can be explained by anyone who has actually been to one of these.
You start at 9AM Friday morning with tasting seminars, a huge lunch with wine, afternoon activities with wine, a pre-dinner tasting of thirty of the best pinots in the world, a ridiculous multi-course grand dinner with more wine and then you wake up Saturday morning and do it all again except the grand dinner is replaced with an authentic NW salmon bake and even more wine. And finally you make your way into a sparkling wine breakfast on Sunday that has food from around the world. World-class chefs prepare all the food, the best sommeliers in the country pour all the wine and you just have to enjoy the party. This year's event will be special, because it's the 25th anniversary - I'd expect lots of well-aged, spectacular Pinot from Oregon, France and elsewhere to make an appearance. If you can't make the weekend, there's a Passport to Pinot tasting on Sunday afternoon where you can taste the 60 or so featured wines and grab some of that world-class food. More info at www.ipnc.org
More Scores
Monday, January 10, 2011
2008 Twelve Pinot Noir in the Wine Spectator
Dinner with a LOT of wine
Here's the list. I didn't get to try them all.
Whites & Sparkling:
1997 Soter Extended Tirage Pinot Noir Brut Rose - Yamhill-Carlton, OR
2007 Domaine Vrignaud "Fourchaume" - Chablis, France
2009 The Four Graces Pinot Gris - Dundee Hills, OR
2009 Olssens "Annieburn" Riesling - Central Otago, New Zealand
Pinot Noir:
2006 Carabella - Chehalem Mountains, OR RP86
2006 Gypsy Dancer "A & G Estate" - Dundee Hills, OR WS90
2006 Lemelson "Thea's Selection" - Willamette Valley, OR RP89 WS89
2006 Roots "Racine" - Yamhill-Carlton, OR
2006 Shea "Pommard Clone" - Willamette Valley, OR RP93 WS93
2007 Panther Creek "Shea" - Yamhill-Carlton, OR RP87 WS84
2008 Twelve "Uh-Huh" - Yamhill-Carlton, OR RP92
2009 Harper Voit "Strandline" - Willamette Valley, OR
Other Reds:
1997 Fontanabianca Barbaresco "Sori Burdin" - Piedmont, Italy RP89 WS90
1998 Clarendon Hills "Brookman" - McLaren Vale, Australia RP93 **corked**
2003 E. Guigal Chateau d'Ampuis Cote-Rotie - Northern Rhone, France RP96 WS94
2005 Chateau Montrose - Saint Estephe, France RP95 WS94
2007 Efeste "Ceidleigh" Syrah - Red Mountain, WA RP91+ WS93