New Restaurant - Farm to Fork in Dundee

My wife and I went out to dinner on Friday night to celebrate our 27th anniversary. We finally made it to Farm to Fork, the restaurant at the Inn at Red Hills in Dundee, Oregon. They focus on local ingredients and have a gourmet deli as part of the restaurant. Can't believe we haven't been here before. We had the carrot soup and pork and duck rillettes as appetizers and the duck breast and scallops for dinner. And (not like this has not happened before) we wound up spending more on wine than the food - we had a 2006 Louis Michel Chablis Premier Cru from a vineyard I can't remember. We both thought the food was excellent and the prices were very reasonable consdeiring the quality. We'll have to go back.